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In The News

Published by Time
February 1, 2023

Joseph McFadden, associate professor of animal science, writes this piece...

Published by Bloomberg
November 15, 2022

Jefferson Tester, professor of chemical and biomolecular engineering,...

Published by Christian Science Monitor
October 28, 2022

This piece provides an in-depth look at Cornell's Earth Source Heat...

Published by New Atlas
October 11, 2022

A new study by Charles Greene, professor emeritus of earth and...

Published by USA Today
September 30, 2022

“None of this is surprising,” says Linda Shi, assistant professor of...

Published by The New York Times
September 29, 2022

Catherine Kling professor of applied economics and policy, says that...

Published by The Hill
September 19, 2022

In this op-ed, executive director of The 2030 Project, Ben...

Published by Modern Farmer
August 16, 2022

“There are good reasons for regulators and policymakers to encourage...

Published by The Washington Post
August 13, 2022

Coverage of research about how global warming affects dairy cows by...

Published by National Geographic
July 26, 2022

"As long as we're close to the boiling point of water, or slightly below...

Published by The Atlantic
July 25, 2022

"Grasslands store less carbon per acre than forests, on average, but in a...

Published by Cheddar News
July 5, 2022

Jefferson Tester, professor of sustainable energy systems, speaks about...